- Black Truffle Olive Pate'

- Commonly used as antipasto on bruschette - just spred it on tosted bread
 
- Sometimes used as a condiment for first dishes. Just warm up the sauce (don't cook the sauce).
 
INGREDIENTS:
 
- 5% Black Truffles
 
- Pulp of black olives
 
- Extra Virgin Olive Oil
 
- Salt
 
PRODUCT OF ITALY
DISTRIBUTED BY TRUFFLES USA