White Truffle Sauce 2.8oz (80g)
Bring the delicate, luxurious flavor of Italian white truffles to your kitchen with our White Truffle Sauce. Made in Italy with porcini mushrooms, creamy butter, extra virgin olive oil, and 2% white truffles (Tuber magnatum Pico).
Rich and aromatic, this gourmet sauce is perfect for enhancing pasta, risotto, roasted meats, eggs, or toasted crostini. A simple way to bring authentic Italian flavor to everyday dishes.
Ingredients: Porcini mushrooms, champignon mushroom cream, extra virgin olive oil, salt, anchovies, butter, lemon juice, onion, capers, 2% white truffles (Tuber magnatum Pico).
Product of Italy
Storage: Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and consume according to the instructions on the product label.
Serving Suggestions: Gently warm the sauce over low heat or stir directly into freshly cooked pasta, risotto, or creamy dishes. Delicious with eggs, roasted meats, and toasted crostini.
Tip: For a richer flavor, add a little butter or extra virgin olive oil before serving.
